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Pico de Gallo (Fresh Salsa)

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Author: Elise Bauer

Sweet and Sour Chicken

Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.

Author: Jaden Hair

Moules Marinières (French Mussels in White Wine Sauce)

Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.

Author: Elise Bauer

Pasta Carbonara

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish!

Author: Elise Bauer

How to Make Homemade Tortilla Chips

This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips in 25 minutes. Chips and salsa are just minutes away!

Author: Elise Bauer

Tandoori Chicken

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Author: Elise Bauer

Cilantro Lime Rice

BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.

Author: Elise Bauer

Easy Duck Confit

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus...

Author: Hank Shaw

Chinese Orange Chicken

Get the best of Chinese orange chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It's surprisingly easy to make. All you need is a large skillet. And...

Author: Nick Evans

Easy Vegetable Lo Mein

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand - lo...

Author: Nick Evans

New Orleans Beignets

Enjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to...

Author: Cindy Rahe

Chicken Piccata

This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or wine.

Author: Elise Bauer

Chicken Milanese

This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!

Author: Sheryl Julian

Quick Chicken Pho

Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.

Author: Emma Christensen

Refried Beans

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Author: Elise Bauer

Singapore Noodles with Shrimp

Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.

Author: Sheryl Julian

Indian Butter Chicken

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

Author: Prerna Singh

Instant Pot Egg Bites

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Author: Coco Morante

Chinese Hot and Sour Soup

Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.

Author: Garrett McCord

Basil Chicken Coconut Curry

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger

Author: Elise Bauer

Indian Chicken Biryani

Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the...

Author: Prerna Singh